Alt Text

ORGANIC MILK

Organic milk stands apart from conventional milk due to the farming practices employed in its production. Unlike conventional dairy farming, which often involves the use of synthetic hormones and antibiotics, organic milk is sourced from cows raised in accordance with stringent organic standards. These standards mandate access to pasture, a diet free from genetically modified organisms (GMOs), and the exclusion of synthetic chemicals. This commitment to the European natural and sustainable practices not only benefits the consumer but also contributes to the overall health of the environment by promoting biodiversity and reducing the ecological footprint of dairy farming. 

Milk, a nutrient-rich elixir (Calcium, Vitamin D, and Protein) derived from the mammary glands of lactating mammals, serves as a versatile foundation in various culinary endeavors and a vital source of essential nutrients for human consumption. Organic milk, in particular, retains the wholesome goodness of conventional milk while offering additional valuable benefits attributed to its organic origins. Rich in calcium, vitamin D, and protein, organic milk.
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). 
Neither the European Union nor the granting authority can be held responsible for them.
Image