Ingredients
CHEESE LOG:
- 500g organic cream cheese , softened
- 1/3 cup sour cream
- 1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper
- 1 tsp EACH garlic powder, salt, red pepper/chilli flakes (adjust to taste)
- 2 cup organic cheddar or other cheese , freshly grated (Note 3)
- 280g roasted peppers , drained and finely chopped
- 180g salami , finely chopped
- 3/4 cup organic green olives , finely chopped
- 1/3 cup green onion , finely minced
TOPPING/SERVING:
- 220g sun dried tomato strips with OIL , roughly chopped
- 1/4 cup parsley , finely chopped
- Rosemary sprigs
- Crackers
Instructions
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers.
