Organic milk generally has a comparable shelf life to conventional milk. The shelf life of both types of milk is influenced by factors such as pasteurization, packaging, and storage conditions rather than whether the milk is organic or conventional.

Yes, organic cheeses generally melt and perform similarly in cooking applications compared to non-organic cheeses. The melting and cooking properties of cheese are primarily influenced by factors such as moisture content, fat content, and the type of cheese. When using organic cheeses in cooking, you can expect them to melt, bubble, and brown similarly to non-organic cheeses, making them suitable for a wide range of culinary applications such as pizzas, casseroles, fondues, and sauces. It's important to follow the specific instructions for each type of cheese and adjust cooking times and temperatures accordingly to achieve the desired results.

Visit the 'Farm to Fork Strategy' section of the website to gather comprehensive information on the sustainable practices of participating organizations, which adhere to strict European regulations.

European organic olive oil is typically packaged in dark glass bottles, commonly green or brown, to shield the oil from light exposure, which can lead to oxidation and a decline in quality. A crucial aspect of the packaging is the presence of a secure and airtight seal to prevent air from entering the bottle, as exposure to air can accelerate the oxidation process, resulting in rancidity and flavor loss. Some packaging also incorporates UV filters for extra protection against light exposure, ensuring the freshness and preservation of the oil's beneficial properties. 

Tamper-evident packaging is commonly employed to guarantee product safety and quality, assuring consumers that the product has not been opened or compromised. Quality certification labels indicating compliance with European organic standards provide further assurance. Additionally, many producers prioritize eco-friendly packaging, often using recycled materials or easily recyclable packaging. Storage recommendations are typically included, guiding consumers on how to best preserve the olive oil's quality by storing it in a cool, dark place and avoiding exposure to extreme temperatures.

Organic beekeeping prioritizes sustainable and natural approaches to promote hive health. Key strategies include selective breeding for resistance to pests and diseases, creating a natural hive environment through proper nutrition and ventilation, implementing Integrated Pest Management techniques without chemical reliance, utilizing essential oils and herbs for their antimicrobial properties, promoting hygienic practices within the hive, minimizing stress factors, and staying informed through educational programs. By focusing on these principles, organic beekeepers aim to maintain robust and resilient bee colonies while minimizing the use of synthetic chemicals and promoting a more sustainable and environmentally friendly approach to beekeeping.

Wholesalers, distributors and other industry professionals have compelling reasons to opt for the distinctive EU Organic Journey products: 

Quality and Authenticity Assurance: These organic goods boast the prestigious certification of the European organic logo, ensuring wholesalers can provide their customers with genuine organic products. 

Unique Regional Flavors: Sourced from specific regions like Greece, Romania and Bulgaria, known for their unique terroirs, these products can be a decisive selling point for those who aim to offer superior options.

Year-Round Availability: With a consistent and year-round supply, wholesalers gain the advantage of meeting customer demands at any time. 

Storage Flexibility: Products like organic virgin olive oil have a longer shelf life, allowing wholesalers to maintain larger inventories without concerns about spoilage or quality degradation. 

Compliance with EU Regulations: The products adhere to EU regulations for packaging and food safety, ensuring both product quality and consumer well-being are maintained. 

Certification of Participant Organizations: Collaborating with certified organizations reduces business risks and provides access to valuable resources, market insights, and support. 

EU Financing Support: Being part of an EU-financed campaign underscores the products' quality and the EU's endorsement, instilling confidence in wholesalers and clients alike. 

Market Appeal: Organic certified products often have a strong market appeal due to their perceived quality, attracting customers who value these qualities. 

Versatility: The range of products, from organic olives and organic milk to organic virgin olive oil, organic cheese and organic honey, caters to diverse customer bases, including food service providers and retailers. 

Sustainability: Associated with sustainable farming practices and bound to Farm to Fork Strategy, organic products resonate with environmentally conscious consumers. 

Supporting Local Communities: Choosing these products enables wholesalers to contribute to the sustainability of local communities and the preservation of traditional farming methods.