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Mutabbaq, a beloved Middle Eastern pastry with European organic olive oil

Mutabbaq, a beloved Middle Eastern pastry with European organic olive oil

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Mutabbaq, a beloved Middle Eastern pastry, is a delightful treat known for its flaky layers and flavorful fillings. This stuffed and folded pastry is enjoyed across the region, with variations in fillings ranging from savory to sweet. Dive into the world of Middle Eastern cuisine with this Mutabbaq recipe, and savor the irresistible combination of crispy layers and a tasty filling.

Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/4 cup European organic olive oil
  • 1 teaspoon salt

For the Filling:

  • 1 cup minced meat (beef or lamb)
  • 1 onion, finely chopped
  • 2 tablespoons European organic olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Optional: chopped parsley or cilantro for freshness

For Assembly:

  • 1/2 cup melted butter or ghee for brushing
  • Sesame seeds for garnish (optional)

Instructions:

Prepare the Dough:

  1. In a mixing bowl, combine the flour and salt. Gradually add warm water and European organic olive oil while kneading until you form a smooth and elastic dough.
  2. Divide the dough into golf ball-sized portions and cover them with a damp cloth. Let the dough rest for at least 30 minutes.

Prepare the Filling:

  1. In a pan, heat European organic olive oil over medium heat. Add the chopped onion and cook until translucent.
  2. Add the minced meat to the pan and cook until browned.
  3. Season the meat mixture with ground cumin, coriander, cinnamon, salt, and pepper. Stir well to combine.
  4. Optional: Add chopped parsley or cilantro for a burst of freshness. Remove the filling from heat and let it cool.

Assemble the Mutabbaq:

  1. Preheat your oven to 375°F (190°C).
  2. Take a portion of the rested dough and roll it out into a thin circle on a floured surface.
  3. Place a spoonful of the meat filling in the center of the dough circle, leaving some space around the edges.
  4. Fold the dough over the filling, creating a half-moon shape. Press the edges firmly to seal.
  5. Optional: Use a fork to crimp the edges for a decorative touch.
  6. Place the assembled Mutabbaq on a baking sheet lined with parchment paper.
  7. Repeat the process with the remaining dough and filling.
  8. Brush the tops of the Mutabbaq with melted butter or ghee, and sprinkle sesame seeds for added flavor and texture.
  9. Bake in the preheated oven for 20-25 minutes or until the Mutabbaq turns golden brown and crispy.

Serve and Enjoy:

  1. Allow the Mutabbaq to cool for a few minutes before serving.
  2. Slice into wedges and enjoy this delightful Middle Eastern pastry on its own or with a side of yogurt or your favorite dipping sauce.

Indulge in the crispy layers and savory filling of Mutabbaq, and experience the authentic flavors of Middle Eastern cuisine.