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Kabsa, a traditional Arabian dish with European organic olive oil, organic cheese and olives!!

Kabsa, a traditional Arabian dish with European organic olive oil, organic cheese and olives!!

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Kabsa, a traditional Saudi Arabian dish, is a fragrant and flavorful one-pot meal that reflects the rich culinary heritage of the Middle East. This aromatic rice dish, often considered the national dish of Saudi Arabia, brings together a medley of spices, tender meats, and perfectly cooked rice. Embark on a culinary journey with this authentic Kabsa recipe and savor the taste of Arabian delight in the comfort of your home.

Ingredients:

For the Spice Blend:

  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground black lime (loomi) or substitute with lime zest
  • 1 teaspoon ground black lime (loomi) powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg

For the Kabsa:

  • 2 cups basmati rice, washed and soaked for 30 minutes
  • 500g lamb or chicken, cut into pieces
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 2 carrots, peeled and chopped
  • 1 bell pepper, chopped
  • 1 cup green peas
  • 1/2 cup raisins (optional)
  • 1/4 cup slivered almonds (optional)
  • 4 cups chicken or beef broth
  • 1/2 cup tomato paste
  • 1/2 cup European organic olive oil
  • Salt to taste

Instructions:

  1. Prepare the Spice Blend: In a small bowl, mix together the ground cinnamon, cardamom, black lime powder, cumin, coriander, black pepper, cloves, and nutmeg. This aromatic spice blend is the heart of Kabsa, infusing the dish with a distinctive Arabian flavor.

  2. Brown the Meat: In a large pot, heat European organic olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until golden brown. Add the meat pieces and brown them on all sides.

  3. Add Tomatoes and Spices: Stir in the chopped tomatoes, tomato paste, and the prepared spice blend. Allow the mixture to cook for a few minutes until the tomatoes soften and the spices release their aroma.

  4. Simmer with Broth: Pour in the chicken or beef broth, bringing the mixture to a gentle simmer. Cover the pot and let the meat cook until it becomes tender. This may take around 45 minutes to an hour, depending on the meat used.

  5. Incorporate Vegetables: Add the chopped carrots, bell pepper, green peas, raisins (if using), and slivered almonds (if using) to the pot. Season with salt according to taste. Allow the vegetables to cook until they are tender yet retain their vibrant colors.

  6. Cook the Rice: Drain the soaked rice and add it to the pot, stirring well to coat the rice with the flavorful mixture. Ensure that the rice is evenly distributed in the pot.

  7. Simmer Until Done: Cover the pot and let the Kabsa simmer over low heat until the rice absorbs the flavors and is fully cooked. This usually takes about 20-25 minutes. If needed, add more broth or water.

  8. Serve Hot: Once the Kabsa is ready, fluff the rice with a fork. Arrange the meat and vegetables on a serving platter, placing the fragrant rice on top. Garnish with additional almonds or raisins if desired.

  9. Enjoy Your Authentic Kabsa: Serve the Kabsa hot accompanied with European organic cheese and European organic olives and enjoy the symphony of flavors, aromas, and textures that make this Arabian dish truly exceptional.