Cheese Fatayer with European organic cheese

Ingredients (for the dough):

• • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 1 cup warm water
• Ingredients (for the filling):
  • 2 cups European organic cheese, crumbled
  • 1 tablespoon nigella seeds (optional)
• Instructions:
  1. Mix the flour, sugar, and salt in a bowl.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.
  3. Combine the flour mixture with the yeast mixture to form a dough. Knead until smooth.
  4. Cover the dough and let it rise for about an hour.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into small balls and roll each into a circle.
  7. Place a spoonful of European organic cheese in the center of each circle, sprinkle with nigella seeds if using, and fold the edges to form a triangle.
  8. Bake the fatayer in the preheated oven until golden brown.
  9. Serve warm.